Along with the annual rainy season come the famous Chapulines, one of Mexico’s gastronomic delicacies.

Mexico is a country that has a great biodiversity thanks to its different types of climates and reliefs making it one of the best countries with natural wealth, even when it comes to reforestation its land gives us effectiveness and optimal response with favorable Results.

September is a beautiful month in Mexico. It is the Patrio, meaning the celebration of the founding of Mexico’s Independence. It’s a time to celebrate Mexico’s deep traditions and culture and the celebration of its Independence day on September 15th which starts with the “Grito de Dolores“.

During the "Day of the Dead" this bread is considered a festive bread in Mexico and the most popular in its gastronomy. It is currently made from wheat, with a slight orange flavor and coated with sugar. It is commonly used as an offering on the altar of the dead on November 1st and 2nd.